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–+ servings
Zucchini Corn Fritters

Crispy Zucchini Corn Fritters for a Flavorful Summer Bite

Delight in the crispy texture of these Zucchini Corn Fritters, a flavorful summer appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Grated Zucchini Squeeze out excess moisture.
  • 2 tablespoons Butter For sautéing.
  • 1 medium Chopped Onion Substitute shallots for milder taste.
  • 1 cup Fresh or Frozen Corn Thaw if frozen.
  • 2 cloves Minced Garlic
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Cornmeal
  • 1 tablespoon Cornstarch
  • to taste Salt
  • to taste Pepper
  • 1 cup Grated Cheddar Cheese Pepper jack for spicy twist.
  • 1 large Egg To bind the mixture.
  • 1/4 cup Milk For moisture.
  • as needed oil Oil for Cooking Vegetable or canola oil.

Equipment

  • skillet
  • Mixing Bowl
  • Paper towels

Method
 

Step‑by‑Step Instructions for Zucchini Corn Fritters
  1. Grate the zucchini, place on paper towels, sprinkle with salt, and let sit for 10 minutes.
  2. Melt butter in a skillet, sauté onions until translucent, add corn and garlic, cook 2 more minutes.
  3. In a bowl, combine flour, cornmeal, cornstarch, salt, and pepper.
  4. Mix in zucchini, sautéed vegetables, cheese, egg, and milk until just combined.
  5. Heat oil in skillet, fry 3-4 fritters at a time for 3-4 minutes per side until golden brown.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Ensure zucchini is dried well and cook in batches for optimal crispiness.

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