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–+ servings
Emma

Crock Pot Angel Chicken: Discover this creamy delight!

Crock Pot Angel Chicken is a creamy and delicious dish made with tender chicken breasts, cream of chicken soup, cream cheese, and ranch dressing mix, cooked to perfection in a slow cooker.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 10.5-ounce can cream of chicken soup
  • 1 8-ounce package cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded mozzarella cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. In a mixing bowl, combine the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, and onion powder. Mix until smooth.
  3. Pour the mixture over the chicken in the Crock Pot, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top of the chicken, cover, and allow it to melt.
  6. Once done, shred the chicken in the Crock Pot using two forks and mix it with the sauce.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 36gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgSugar: 2g

Notes

  • For a lower-carb option, serve the angel chicken over cauliflower rice or zucchini noodles.
  • Add vegetables like broccoli or bell peppers to the Crock Pot for added nutrition and flavor.

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