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–+ servings
Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili for Cozy Family Dinners

Enjoy the comforting flavors of Crock Pot Cream Cheese Chicken Chili perfect for family dinners filled with warmth and laughter.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 lbs Chicken Breasts Use raw for best texture.
  • 1 can Black Beans Drain and rinse first.
  • 1 can Corn Use undrained for added liquid.
  • 1 can Rotel Tomatoes Keep them undrained for moisture.
  • 1 packet Ranch Dressing Mix Substitute with taco seasoning if desired.
  • 1 tsp Cumin Essential earthy flavor.
  • 1 tbsp Chili Powder Adjust for spice level.
  • 1 tsp Onion Powder Fresh diced onions can be used for texture.
  • 8 oz Light Cream Cheese Regular cream cheese can also work.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients for the Crock Pot Cream Cheese Chicken Chili. Drain and rinse the black beans under cold water.
  2. In your slow cooker, place the raw chicken breasts at the bottom, ensuring even cooking.
  3. Pour the undrained corn and Rotel tomatoes over the chicken.
  4. Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder over the top.
  5. Place a block of cream cheese on top of the seasoned ingredients.
  6. Cover your slow cooker and set it to cook on low for 6-8 hours.
  7. Once cooking time is complete, carefully remove the chicken and shred it with two forks. Stir it back into the chili.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This chili is fantastic for leftovers and can be easily stored for quick meals later.

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