Go Back
–+ servings
Crock Pot Lasagna Soup

Crock Pot Lasagna Soup: Comfort Food Made Easy

Enjoy a comforting bowl of Crock Pot Lasagna Soup that combines rich flavors and easy preparation into a delightful dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Pasta Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based options.
  • 8 ounces Lasagna Noodles Use gluten-free pasta if necessary.
  • 24 ounces Marinara Sauce Choose your favorite brand or homemade.
  • 2 teaspoons Italian Seasoning Can substitute with dried herbs.
Creamy Touch
  • 15 ounces Ricotta Cheese Can be substituted with cream cheese for a richer soup.
  • 8 ounces Mozzarella Cheese Low-fat mozzarella can be a lighter option.
Veggie Boost
  • 1 cup Vegetables (onion, bell pepper) Customize with favorite veggies like spinach or mushrooms.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare your vegetables by chopping onions and bell peppers into bite-sized pieces. Brown the ground beef in a skillet over medium heat for 6-8 minutes.
  2. Combine the cooked ground beef and vegetables in the slow cooker. Add marinara sauce and sprinkle Italian seasoning, mixing well.
  3. Set slow cooker to low for 4-6 hours or high for 2-3 hours to let the flavors meld together.
  4. About 30 minutes before serving, stir in the lasagna noodles to cook them through.
  5. Just before serving, stir in ricotta and mozzarella cheeses and let sit for 5-10 minutes.
  6. Ladle into bowls, serve with garlic bread, and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 40mgCalcium: 20mgIron: 15mg

Notes

For best results, layer cooked beef and vegetables before adding sauce. Add noodles only 30 minutes before serving to keep them firm.

Tried this recipe?

Let us know how it was!