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–+ servings
Crockpot Buffalo Ranch Chicken Dip

Crockpot Buffalo Ranch Chicken Dip: Easy Comfort Food Delight

Crockpot Buffalo Ranch Chicken Dip is a creamy, spicy appetizer that delights at gatherings and game nights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Chicken Use rotisserie for ease
  • 8 oz Cream Cheese Use full-fat for best flavor
  • 1 cup Ranch Dressing Store-bought or homemade
  • 1/2 cup Buffalo Wing Sauce Adjust to preferred spice level
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
For Seasoning
  • 1 teaspoon Garlic Powder Or fresh garlic
  • 1/2 teaspoon Black Pepper Fresh cracked preferred
For the Garnish
  • 1/4 cup Chopped Green Onions Optional for garnish

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Combine shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, mozzarella cheese, garlic powder, and black pepper in the crockpot. Fold ingredients until well combined.
  2. Cover and cook on low for 2-3 hours, stirring occasionally, until the mixture is hot and bubbly.
  3. After cooking, stir the dip thoroughly and garnish with chopped green onions. Serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

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