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–+ servings
Crockpot Cherry Pie Oatmeal

Crockpot Cherry Pie Oatmeal

Crockpot Cherry Pie Oatmeal is a cozy breakfast delight that combines hearty oats and luscious cherry pie filling for a sweet morning start.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Use rolled oats for best texture.
  • 1/2 cup Brown Sugar Or substitute with maple syrup.
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1/4 teaspoon Sea Salt Kosher salt can be used.
For the Protein Boost
  • 4 large Eggs Flax eggs can work for vegan.
  • 2 cups Full-Fat Milk Can substitute with almond milk.
For the Crunchy Touch
  • 1/2 cup Chopped Walnuts Substitute with pecans or almonds if desired.
For the Delicious Flavor
  • 1 can Cherry Pie Filling Choose natural ingredients or homemade.

Equipment

  • Crockpot

Method
 

Preparation
  1. Coat the inside of your crockpot with nonstick spray to prevent sticking.
  2. Finely chop the walnuts and set aside.
  3. In the crockpot, combine rolled oats, brown sugar, cinnamon, baking powder, sea salt, and chopped walnuts.
  4. Reserve 2 cups of the oatmeal mixture in a separate bowl.
  5. In a small bowl, whisk together eggs and full-fat milk until smooth.
  6. Pour half of the egg mixture over the dry oatmeal blend in the crockpot, then layer the cherry pie filling on top.
  7. Cover the cherry pie filling with the reserved oatmeal mixture, then pour the remaining egg mixture on top.
  8. Cover the crockpot and set it to cook on low for 4-6 hours or high for 2 hours.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 58gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 170mgPotassium: 350mgFiber: 5gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, use rolled oats and prevent the cherry filling from touching the sides of the crockpot. Prepare ingredients the night before for time-saving convenience.

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