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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Your Ultimate Comfort Meal

A comforting Crockpot Chicken and Gravy dish that's perfect for families, easy to prepare, and great for leftovers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Thighs can be substituted for richer flavor.
For the Gravy
  • 1 packet Ranch Dressing Mix Opt for low-sodium to control salt.
  • 1 packet Brown Gravy Mix Use homemade for a personal touch.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter alternative.
  • 1 can Cream of Chicken Soup Low-fat option is available.
For Creaminess
  • 1 cup Sour Cream Plain Greek yogurt works well for a lighter alternative.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Chopped Parsley Enhances visual appeal and aroma.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they are spread out to cook evenly.
  2. In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until the mixture is smooth and well combined.
  3. Pour the prepared gravy mixture over the chicken in the crockpot, ensuring all pieces are well coated. Cover with the lid and set your crockpot to low heat for about 6 hours.
  4. Once the cooking time is up, carefully remove the lid and use two forks to shred the chicken directly in the crockpot.
  5. Stir in the sour cream until everything is well blended and creamy, then season with salt and pepper to taste.
  6. Ladle the hearty chicken and gravy over a bed of fluffy rice or creamy mashed potatoes, and sprinkle chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Searing the chicken before cooking can enhance flavor and maintain tenderness. Store leftovers in an airtight container for up to 4 days, or freeze for 3 months. Thaw in the refrigerator overnight when ready to enjoy.

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