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Crockpot Coconut Curry Chicken

Crockpot Coconut Curry Chicken: Effortless Tropical Comfort

Enjoy a delightful Crockpot Coconut Curry Chicken, a dish full of tropical flavors and easy to prepare, making it perfect for dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless, skinless chicken breasts
For the Sauce
  • 1 can Coconut milk
  • 1 cup Chicken broth
For the Seasoning
  • 2 tablespoon Curry powder
  • 3 cloves Minced garlic
  • 1 tablespoon Minced ginger
  • 2 tablespoon Brown sugar
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 medium Onion, finely chopped
  • 1 medium Red bell pepper, sliced
  • 2 medium Carrots, sliced
  • 1 cup Frozen peas
For Finishing Touches
  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce or soy sauce for vegetarian option
  • 1/4 cup Fresh cilantro for garnish
  • 4 cups Cooked rice for serving

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the boneless, skinless chicken breasts into uniform bite-sized pieces, and place in the crockpot.
  2. Pour the coconut milk and chicken broth over the chicken pieces, ensuring they are well-coated.
  3. Add the curry powder, minced garlic, and ginger to the crockpot and stir to combine.
  4. Layer the chopped onion, red bell pepper, and sliced carrots on top of the chicken and sauce.
  5. Incorporate lime juice, fish sauce, and brown sugar into the crockpot, stir gently and add salt and pepper.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. About 30 minutes before cooking is complete, stir in the frozen peas.
  8. Once cooked, taste and adjust seasoning as needed, serve over cooked rice and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Using fresh ingredients enhances flavor.

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