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–+ servings

Crockpot Cowboy Stew That Heats Up Your Dinner Game

A cozy Crockpot Cowboy Stew with ground beef, smoked sausage, and vibrant vegetables for a comforting meal.
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Prep Time 20 minutes
Cook Time 7 hours
Resting Time 5 minutes
Total Time 7 hours 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground beef a hearty base that adds savory richness
  • 1 pound Smoked sausage brings a delightful smoky flavor
For the Vegetables
  • 2 medium Russet potatoes cubed
  • 1 medium Yellow onion diced
  • 1 large Green bell pepper diced
For the Beans
  • 1 can Pinto beans drained
  • 1 can Kidney beans drained
For the Tomato Base
  • 1 can Diced tomatoes with juices
  • 1 can Tomato sauce 15-ounce can
  • 2 tablespoons Tomato paste
For the Seasoning
  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Chili powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
For the Finish
  • 1 tablespoon Olive oil for sautéing
  • 0.25 cup Fresh parsley for garnish

Equipment

  • Slow Cooker
  • Large Skillet
  • Vegetable peeler
  • colander

Method
 

Preparation
  1. Wash the russet potatoes and cut them into 1-inch cubes. Place in slow cooker.
  2. Dice the yellow onion and green bell pepper, adding them to the slow cooker.
  3. Peel and mince garlic cloves, adding them to the slow cooker.
  4. In a skillet, heat olive oil, brown ground beef, then add to slow cooker.
  5. Slice smoked sausage into rounds, brown in the skillet, then add to slow cooker.
  6. Add drained pinto beans and kidney beans to the slow cooker.
  7. Pour in diced tomatoes, tomato sauce, and tomato paste, then stir.
  8. Add beef broth and seasonings; mix all ingredients gently.
  9. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  10. Check for doneness, stir gently, and adjust seasoning if needed.
  11. Allow to rest for 5 minutes before serving.
  12. Ladle into bowls, garnish with parsley, and enjoy!

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 70mgIron: 4mg

Notes

Serve with warm cornbread for a complete meal.

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