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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans for Irresistible Snacking

Delightful Crockpot Fireball Whisky Candied Pecans are a perfect balance of sweet and spicy, ideal for any cozy gathering or gifting.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 45 minutes
Total Time 3 hours 30 minutes
Servings: 10 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Pecans
  • 4 cups Pecan halves Feel free to swap with walnuts or almonds for variety.
  • 1 cup Granulated sugar Maple syrup or agave syrup can be used as alternatives.
  • 1/2 cup Fireball Whisky Regular whisky can be used for a milder taste.
  • 1/2 cup Unsalted butter (melted) Ensure it’s fully melted for a smooth blend.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for the best results.
  • 1 teaspoon Ground cinnamon Keep this key ingredient as is for the most authentic taste.
  • 1/2 teaspoon Salt Omit if managing dietary restrictions.
  • as needed Cooking spray Essential for preventing sticking in the crockpot.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Spray the inside of your crockpot with cooking spray; set aside.
  2. Mix the Coating: Combine sugar, Fireball Whisky, melted butter, vanilla extract, cinnamon, and salt in a mixing bowl; stir until smooth.
  3. Coat the Pecans: Add pecan halves to the mixture and toss to coat evenly; they should have a glossy appearance.
  4. Spread in the Crockpot: Spread the coated pecans in a single layer in the crockpot.
  5. Cook on Low Heat: Cover and cook on low for 2 to 2.5 hours, stirring every 30 minutes.
  6. Cool and Set: Remove lid and cool for 10 minutes in the crockpot to firm up the coating.
  7. Transfer and Final Cool: Transfer pecans to a parchment-lined baking sheet and cool for 30 to 45 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 21gProtein: 3gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to two weeks; refrigerate in humid climates or freeze for longer storage.

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