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Crockpot Lasagna

Crockpot Lasagna: Comforting Layers of Cheesy Goodness

Enjoy the comforting flavors of Crockpot Lasagna, a family-friendly dish with layers of cheesy goodness.
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Prep Time 20 minutes
Cook Time 5 hours
Resting Time 10 minutes
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Pasta
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lbs Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 3 cloves Garlic Minced jarred garlic can be used if fresh is unavailable.
  • 2 tsps Italian Seasoning Can substitute with a mix of dried basil and oregano.
  • 1 tsps Kosher Salt Adjust to taste if using table salt.
  • 1 tsps Black Pepper Freshly ground pepper is recommended for better flavor.
  • 24 oz Marinara Sauce Choose a high-quality jarred or homemade sauce for best results.
For the Cheesy Layers
  • 15 oz Ricotta Cheese Whole milk ricotta is preferred, but cottage cheese can be used.
  • 1 tsps Dried Basil Fresh basil can also be used for a more vibrant taste.
  • 3 cups Mozzarella Cheese Use shredded mozzarella; part-skim can be substituted for lower fat content.
  • 1 cup Parmesan Cheese Freshly grated is best, powdered can be used in a pinch.
For the Pasta
  • 9 sheets Lasagna Noodles (Uncooked) No-boil noodles can be substituted if preferred.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. In a large skillet over medium heat, add the ground beef and cook for 8-10 minutes until no longer pink. Stir in minced garlic 2 minutes before done. Drain excess grease.
  2. Stir in Italian seasoning, kosher salt, black pepper, and marinara sauce. Mix thoroughly and heat through for 2-3 minutes.
  3. In a medium bowl, mix together ricotta cheese and dried basil until combined. Adjust with a pinch of salt if desired.
  4. Spread a layer of meat sauce at the bottom of the crockpot. Place three uncooked lasagna noodles over the sauce. Add a layer of the ricotta mixture, followed by more meat sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat layering three more times.
  5. Cover and cook on low for 4-5 hours until noodles are tender and cheese is melted.
  6. Let the lasagna rest for 10 minutes before serving. Serve warm with garlic bread and salad.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow for substitutions in ingredients for personalization and to accommodate dietary preferences.

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