Ingredients
Equipment
Method
Step-by-Step Instructions
- Season chicken thighs or breasts with salt and black pepper. Arrange in a single layer in the crockpot.
- Sprinkle minced garlic and Italian seasoning over chicken. Add sun-dried tomatoes on top.
- Pour chicken broth and heavy cream over the chicken and seasonings. Stir gently to coat.
- Cover and cook on low for 4 to 5 hours or high for 2½ to 3 hours until the chicken is tender.
- Stir in freshly grated Parmesan cheese and let rest for 10 to 15 minutes with lid on.
- Spoon creamy sauce over chicken before serving. Garnish with fresh basil or parsley.
Nutrition
Notes
Serve with pasta, rice, or mashed potatoes for a delightful meal.
