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Crockpot Ravioli Casserole Recipe

Crockpot Ravioli Casserole Recipe for Effortless Comfort Cooking

Enjoy a simple and flavorful Crockpot Ravioli Casserole Recipe, perfect for busy weeknights and kid-friendly dining.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pack Frozen Ravioli Four cheese or beef for best texture
  • 24 oz Pasta Sauce Thicker jarred sauce preferred
  • 1 lb Ground Sausage Can substitute with ground turkey or rotisserie chicken
  • 2 cups Mozzarella Cheese Shred your own for better melt
Optional Add-Ons
  • 1 cup Frozen Spinach Adds nutrition without complicating the recipe
  • 1 cup Provolone Cheese Combines with mozzarella for extra flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by spraying the crockpot insert with non-stick cooking spray.
  2. Pour a thin layer of pasta sauce at the bottom of the crockpot.
  3. Evenly distribute half of the frozen ravioli on top, followed by half of the ground sausage and half of the mozzarella cheese.
  4. Add another layer of pasta sauce, the remaining ravioli, the rest of the sausage, and finish with mozzarella cheese.
  5. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  6. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 23gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 6mgCalcium: 25mgIron: 10mg

Notes

This recipe is versatile and can be customized to fit your taste preferences.

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