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–+ servings
Crumbl Cookies Copycat

Crumbl Cookies Copycat: Soft, Chewy Bliss in Every Bite

Enjoy Crumbl Cookies Copycat, soft, chewy treats that are easily customizable and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 0.5 teaspoons baking soda Acts as a leavening agent.
  • 0.5 teaspoons salt Use sea salt or kosher salt for a slight variation.
  • 0.5 cups butter (softened) Unsalted butter is best.
  • 0.75 cups brown sugar Coconut sugar can be used as a substitute.
  • 0.5 cups granulated sugar No direct substitute recommended.
  • 1 large egg For vegan option, replace with flaxseed meal mixed with water or applesauce.
  • 1 teaspoon vanilla extract Using pure vanilla extract is best.
For the Mix-Ins
  • 1 cup chocolate chips Can use nuts or dried fruits as alternatives.
  • sprinkles Optional, adds a festive touch.

Equipment

  • mixing bowls
  • Electric mixer
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and beat until combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the chocolate chips or your preferred mix-ins.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes until edges are lightly golden while centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes before baking to help maintain shape and prevent excessive spreading.

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