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Crumbl Copy Cat Red Velvet Cupcake Cookies

Crumbl Copy Cat Red Velvet Cupcake Cookies You Can't Resist

Indulge in the irresistible Crumbl Copy Cat Red Velvet Cupcake Cookies, marrying rich flavors with creamy frosting.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar light or dark
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure
  • 2 1/2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder Dutch-processed
  • 1 tablespoon red food coloring gel coloring preferred
  • 1 teaspoon vinegar
  • 1 cup white chocolate chips optional
For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 1/2 cup butter room temperature
  • 4 cups powdered sugar sifted
  • 1 teaspoon vanilla extract pure

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream the softened butter with granulated and brown sugar until light and fluffy.
  3. Incorporate eggs one at a time and add the vanilla extract.
  4. Whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
  5. Gradually mix the dry ingredients into the wet mixture, then fold in red food coloring and vinegar.
  6. Scoop dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes and let cool for about 5 minutes on the baking sheet.
  8. Transfer to a wire rack to cool completely before frosting.
  9. Beat together cream cheese and butter, add powdered sugar and vanilla until fluffy.
  10. Frost each cooled cookie generously with the cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure butter and eggs are at room temperature for best results. Keep an eye on the baking time for chewy cookies.

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