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Crumbl pecan pie cookies

Crumbl Pecan Pie Cookies Bursting with Holiday Flavor

Delight in the Crumbl pecan pie cookies, a heavenly blend of buttery goodness and nutty pecan flavors, perfect for any festive gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar or coconut sugar
  • 1 cup granulated sugar or a sugar substitute
  • 2 large eggs or flax eggs for vegan option
  • 1 tablespoon vanilla extract preferably pure
  • 2.5 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt kosher preferred
  • 1 cup chopped pecans or walnuts
For the Pecan Filling
  • 0.5 cup corn syrup or maple syrup
  • 0.5 cup additional sugar to taste

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • cookie scoop
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing gently.
  4. Fold in chopped pecans until evenly distributed throughout the dough.
  5. In another bowl, mix corn syrup, additional sugar, eggs, vanilla extract, and salt to prepare the pecan filling.
  6. Scoop dough onto the baking sheet, creating a well in the center of each, then fill with pecan filling.
  7. Bake for 12-15 minutes until the edges are golden brown and centers are soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 85mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.

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