Crunchy Cornflake Toffee Cookies for Irresistible Indulgence

Discover the magic of Crunchy Cornflake Toffee Cookies, a delightful blend of bourbon toffee and crispy crunch.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Chilling Time 8

Total Time 9

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Vanilla Bourbon Toffee

1 cup Butter Adds richness; substitute with margarine if desired.
1 cup Light Brown Sugar Can use dark brown sugar for a deeper flavor.
1 teaspoon Salt Use sea salt for enhanced flavor.
1 tablespoon Vanilla Use pure vanilla extract if possible.
1 tablespoon Bourbon Omit for a non-alcoholic version or use bourbon extract.

Cornflake Crunch

3 cups Cornflake Cereal Use gluten-free cornflakes for a gluten-free option.
½ cup Milk Powder Can be substituted with powdered coconut milk.
⅓ cup White Sugar Can replace with coconut sugar.
1 pinch Salt Use a pinch more if desired.
¼ cup Butter Can use vegan butter as a substitute.

Cookie Dough

¾ cup Unsalted Butter Ideally, use high-quality butter for best flavor.
1 cup Dark Brown Sugar Adds moisture and a rich flavor.
½ cup Granulated Sugar Light brown sugar can also be used.
2 large Eggs Ensure they are at room temperature for better emulsification.
2 teaspoons Vanilla Extract Pure extract is preferable.
1 cup All-Purpose Flour Can use a gluten-free flour blend.
1 cup Bread Flour Can substitute with more all-purpose flour.
1 teaspoon Baking Soda Ensure it is fresh for optimal rise.
1 teaspoon Baking Powder Ensure it is fresh for optimal rise.
1 teaspoon Sea Salt Adjust to taste.
1 cup Chopped Toffee Pieces Use commercially available toffee or homemade.
1 tablespoon Edible Gold Glitter For decoration; optional but recommended.

Equipment

medium saucepan
Baking sheet
mixing bowls
skillet

Method

Step-by-Step Instructions for Sparkly Crunchy Cornflake Toffee Cookies

Make Vanilla Bourbon Toffee by melting butter, adding brown sugar, salt, vanilla, and bourbon until thick. Cool and chop.
Prepare Cornflake Crunch by mixing cornflakes, milk powder, sugar, and salt. Add melted butter, mix, and bake until crispy.
Prepare Cookie Dough by browning butter, mixing with sugars, eggs, and vanilla. Combine with dry ingredients and fold in crunch and toffee. Chill.
Bake Cookies at 350°F for 9-10 minutes. Cool before transferring to wire rack.
Add Finishing Touches: Sprinkle with toffee pieces and gold glitter while warm. Cool completely before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients and chill the dough for best results. Space cookies properly while baking and enjoy the golden crunch.

Tried this recipe?

Let us know how it was!