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–+ servings
Ranch Cucumber “Chips”

Crunchy Ranch Cucumber Chips for Guilt-Free Snacking

Enjoy these Ranch Cucumber Chips as a crispy, guilt-free snack that's refreshing and low-carb.
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Prep Time 10 minutes
Resting Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 large English Cucumber Fresh and firm for maximum crunch
  • 1 tablespoon Ranch Seasoning Use more for larger cucumbers
Optional Serving Ideas
  • 4 oz Cream Cheese Spread on cucumber slices
  • 1 cup Cherry Tomatoes For added color and sweetness
  • 1 tablespoon Fresh Herbs Such as dill or parsley

Equipment

  • Ziploc bag
  • Vegetable peeler
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Thoroughly rinse the English cucumber under cold water, peel off the skin, and slice into thin rounds about 1/8 inch thick.
  2. Place cucumber slices in a Ziploc bag and sprinkle ranch seasoning on them.
  3. Seal the bag tight and shake for about 30 seconds to coat each slice evenly.
  4. Transfer to a serving bowl and enjoy fresh for optimal crunch.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 30mg

Notes

Serve immediately after preparation for the best texture. Store leftovers in the fridge for up to 1 day.

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