Go Back
–+ servings
Cucumber Dill Rotisserie Chicken Salad

Cucumber Dill Rotisserie Chicken Salad: Fresh & Easy Delight

This Cucumber Dill Rotisserie Chicken Salad is a refreshing, healthy dish perfect for quick meals during warm days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded rotisserie chicken main protein source
  • 1 cup Greek yogurt for creaminess
  • 1 large cucumber diced, added before serving
  • 2 tablespoons fresh dill can substitute with dried dill
  • 2 tablespoons green onion chopped, can substitute with chives
  • 1 tablespoon lemon juice adjust to taste
  • to taste salt
  • to taste pepper
  • 1 stalk celery optional for crunch

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Cucumber Dill Rotisserie Chicken Salad
  1. Shred the rotisserie chicken into bite-sized pieces and place into a large mixing bowl.
  2. In a separate bowl, combine Greek yogurt, lemon juice, salt, and pepper, whisking until smooth.
  3. Add diced cucumber, fresh dill, chopped green onion, and celery to the chicken bowl and fold together.
  4. Pour the yogurt dressing over the chicken and vegetables, gently stirring to combine.
  5. Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.
  6. Refrigerate for about 15 minutes before serving, adding cucumber right before serving for freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 3IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For meal prep, store without cucumbers and add them just before serving to maintain crunch. Adjust seasoning to taste for the best flavor.

Tried this recipe?

Let us know how it was!