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–+ servings
Oreo Witch Hat Cookies

Cute Oreo Witch Hat Cookies for a Spooktacular Halloween Treat

Delightful Oreo Witch Hat Cookies are a whimsical Halloween treat, perfect for family fun and easy preparation.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Oreo cookies Use any Oreo variant for a playful twist.
  • 1/2 cup Butter (softened) Substituting with margarine makes it dairy-free.
For the Filling
  • 1 cup Powdered sugar Feel free to use less for a less sweet option.
For the Topping
  • 24 pieces Chocolate kisses Chocolate-covered caramels can be an alternative.
  • 1/2 cup White chocolate chips Milk chocolate chips will add a fantastic contrast.
  • 1 cup Colorful sprinkles Themed sprinkles enhance the Halloween spirit.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Microwave
  • Wire Rack

Method
 

Step-by-Step Instructions for Oreo Witch Hat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Carefully separate the Oreo cookies, using only one half of each for the cookie base.
  3. Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy for about 2-3 minutes.
  4. Spread a layer of the creamy filling on each Oreo half, then sandwich with another half.
  5. Melt chocolate kisses in a microwave-safe bowl for about 30 seconds, ensuring they remain soft.
  6. Place a melted chocolate kiss on each assembled cookie to resemble a witch hat.
  7. Drizzle melted white chocolate over the cookies for decoration.
  8. Add colorful sprinkles while the chocolate drizzle is still warm for better adhesion.
  9. Cool the cookies on a wire rack for 15-20 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 week. Freeze for extended storage up to 3 months.

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