Dad's Creamy & Cheesy Au Gratin Potatoes for Comforting Bliss

Dad’s Creamy & Cheesy Au Gratin Potatoes are a nostalgic, comforting side dish perfect for any gathering.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold Potatoes Thinly sliced

For the Cheese Sauce

4 tablespoons Butter Melted
4 tablespoons All-Purpose Flour Or gluten-free flour
2 cups Heavy Cream Or half-and-half
1 cup Sharp Cheddar Cheese Shredded
1 cup Gruyère Cheese Shredded

For the Topping

1 cup Breadcrumbs Or crushed crackers

Equipment

Oven
Saucepan
9x13-inch baking dish
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Melt butter in a saucepan, stir in flour to create a roux.
Gradually whisk in heavy cream, stirring until thickened.
Remove from heat, and stir in cheddar and Gruyère until smooth.
Layer thinly sliced potatoes in a greased baking dish with cheese sauce.
Sprinkle breadcrumbs over the top layer of cheese sauce.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 to 20 minutes.
Let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 8gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Consider adding sautéed vegetables or different cheese combinations for variety.

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