Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Baking Tray: Start by prepping your cupcake baking tray with 12 cupcake liners, ensuring they're evenly spaced.
- Mix the Granola Base: In a mixing bowl, combine your granola, melted coconut oil, and maple syrup, mixing for 2-3 minutes until sticky.
- Form the Granola Cups: Spoon the granola mixture into each cupcake liner halfway and press down firmly with a spoon.
- Prepare the Yogurt Filling: In a separate bowl, blend Greek yogurt, shredded coconut, and dark chocolate chips until smooth, about 3-5 minutes.
- Fill the Granola Cups: Spoon the yogurt mixture into the granola cups, filling them to the rim and garnish if desired.
- Freeze the Cups: Cover the tray with plastic wrap and freeze for at least 2 hours.
- Store Properly: Transfer frozen cups to an airtight container and keep in the freezer for long-term storage.
Nutrition
Notes
Press firmly to create stable cups and adjust sweetness as needed before freezing to enhance flavor.
