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Dark Chocolate & Coconut Frozen Yogurt Granola Cups

Dark Chocolate & Coconut Frozen Yogurt Granola Cups Bliss

A guilt-free treat combining rich dark chocolate and coconut in creamy frozen yogurt granola cups.
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Granola Base
  • 2 cups Granola substitute with your favorite granola
  • 1/4 cup Melted Coconut Oil can substitute with melted butter
  • 1/4 cup Pure Maple Syrup honey can be used as an alternative
For the Yogurt Filling
  • 2 cups Greek Yogurt (Honey Vanilla preferred) use any yogurt flavor or plain
  • 1/2 cup Shredded Coconut unsweetened coconut can be used for a healthier option
  • 1/2 cup Dark Chocolate Chips swap with cacao chips or carob chips for lower sugar
For Garnishing
  • 1/4 cup Extra Chips and Coconut optional for garnish

Equipment

  • Cupcake baking tray
  • mixing bowls
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Tray: Start by prepping your cupcake baking tray with 12 cupcake liners, ensuring they're evenly spaced.
  2. Mix the Granola Base: In a mixing bowl, combine your granola, melted coconut oil, and maple syrup, mixing for 2-3 minutes until sticky.
  3. Form the Granola Cups: Spoon the granola mixture into each cupcake liner halfway and press down firmly with a spoon.
  4. Prepare the Yogurt Filling: In a separate bowl, blend Greek yogurt, shredded coconut, and dark chocolate chips until smooth, about 3-5 minutes.
  5. Fill the Granola Cups: Spoon the yogurt mixture into the granola cups, filling them to the rim and garnish if desired.
  6. Freeze the Cups: Cover the tray with plastic wrap and freeze for at least 2 hours.
  7. Store Properly: Transfer frozen cups to an airtight container and keep in the freezer for long-term storage.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 80mgIron: 1mg

Notes

Press firmly to create stable cups and adjust sweetness as needed before freezing to enhance flavor.

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