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Deb Perelman’s Carrot Tarte Tatin

Deb Perelman's Carrot Tarte Tatin: A Savory Showstopper

Deb Perelman’s Carrot Tarte Tatin is a visually stunning vegetarian tart with caramelized carrots and goat cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarte Tatin
  • 1 pound Carrots Use multicolored for extra visual appeal.
  • 2 tablespoons Unsalted Butter Aids in sautéing the carrots.
  • 2 tablespoons Honey Enhances caramelization; maple syrup can be a substitute.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.
  • 1/2 teaspoon Black Pepper Offers depth to the flavor.
  • 2 teaspoons Fresh Thyme Infuses herbal notes.
  • 1 tablespoon Balsamic Vinegar Provides acidity and complexity.
  • 1 sheet Puff Pastry Store-bought makes it easy.
  • 4 ounces Goat Cheese Adds creaminess and tanginess.

Equipment

  • 9-inch round cake pan
  • Large Sauté Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 9-inch round cake pan with parchment paper.
  2. Halve or quarter the carrots lengthwise and set aside.
  3. Melt unsalted butter and honey in a large sauté pan over medium-high heat. Add carrots, salt, pepper, and thyme, cover, and cook for 12-15 minutes.
  4. Uncover, increase heat, add balsamic vinegar, and cook for another 2 minutes until syrupy. Spread carrots evenly in the prepared pan.
  5. Roll out puff pastry into a 10-inch round and scatter crumbled goat cheese over the carrots. Place the pastry on top and tuck edges down; cut a vent in the center.
  6. Bake for 25-30 minutes until the pastry is golden brown. Cool for 10 minutes before flipping onto a serving plate.
  7. Garnish with fresh thyme and a sprinkle of flaky salt. Cut into wedges and serve.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 6mgCalcium: 25mgIron: 1.5mg

Notes

Best served warm, reheat if made in advance for optimal texture.

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