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Baked Goat Cheese Bruschetta Dip

Decadent Baked Goat Cheese Bruschetta Dip You’ll Love

This Baked Goat Cheese Bruschetta Dip is a crowd-pleaser that redefines dips with its rich and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Goat Cheese softened
  • 4 oz Cream Cheese can be swapped with Neufchâtel
  • 1 cup Shredded Mozzarella Cheese or any melting cheese
  • 1 cup Plain Full-fat Greek Yogurt or sour cream
  • 2 cloves Garlic freshly grated
For the Topping
  • 1 cup Tomato Bruschetta DeLallo brand recommended
  • 2 tbsp Balsamic Glaze or balsamic vinegar, thickened
  • 1 tbsp Chopped Fresh Basil or fresh parsley
For Serving
  • 1 bag Grilled Crostini or Pita or tortilla chips

Equipment

  • Oven
  • Mixing Bowl
  • greased baking dish
  • spatula
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all ingredients.
  2. In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic. Blend until smooth and creamy.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Bake for 20 to 25 minutes until bubbly and golden.
  5. Let it cool slightly, then top with tomato bruschetta, drizzle with balsamic glaze, and sprinkle with basil.
  6. Serve warm with crostini or pita for dipping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soften goat cheese for a smooth dip. Watch baking time to ensure creaminess. Experiment with toppings for variety.

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