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Biscoff Cookie Butter Muddy Buddies

Decadent Biscoff Cookie Butter Muddy Buddies in 30 Minutes

This no-bake recipe for Biscoff Cookie Butter Muddy Buddies is a delightful, nut-free snack perfect for gifting and crowd-pleasing.
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Prep Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup white chocolate chips Milk chocolate can substitute for a more traditional flavor.
  • ½ cup cookie butter Almond butter or sunflower seed butter works as alternatives.
  • 2 tablespoons salted butter Use unsalted if adjusting salt content is desired.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results.
For the Crunch
  • 6 cups Rice Chex or Corn Chex Feel free to substitute with similar cereals.
  • 1¼ cups powdered sugar Coconut sugar is a lower glycemic substitute option.
  • ¼ teaspoon cinnamon Omit if you're not a fan.
  • 1 cup crushed Biscoff cookies Consider gingersnaps or speculoos for a different spice vibe.

Equipment

  • baking sheets
  • Parchment paper
  • zipper-top bags
  • Microwave-Safe Bowl
  • rubber spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheets: Line two baking sheets with parchment paper.
  2. Mix the Coating Ingredients: In two separate zipper-top bags, combine powdered sugar, cinnamon, and crushed Biscoff cookies, seal tightly, then shake vigorously.
  3. Melt the Chocolate Mixture: In a microwave-safe bowl, combine white chocolate chips, cookie butter, and salted butter. Microwave in 15-second intervals until smooth.
  4. Add Vanilla and Mix: Stir in vanilla extract once melted until well blended.
  5. Combine Cereal and Chocolate: Pour melted chocolate mixture over Chex cereal in a large mixing bowl and fold gently with a rubber spatula.
  6. Coat the Cereal: Divide coated cereal into bags with sugar mixture, seal, and shake to coat.
  7. Cool and Store: Transfer coated cereal to baking sheets, cool completely for 10-15 minutes, then store in airtight containers.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.4mg

Notes

To maintain texture, store in an airtight container. For personalized gifts, pack in themed containers with tags.

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