Ingredients
Equipment
Method
Instructions
- Prepare Your Workspace: Line a large baking sheet with parchment paper for easy spreading.
- Pop the Corn: Pop popcorn and spread in a single layer on the baking sheet.
- Melt the Candy Coating: Combine and melt black and orange candy melts until smooth.
- Drizzle the Chocolate: Evenly drizzle half of the melted chocolate over the popcorn.
- Add Toppings: While chocolate is wet, sprinkle toppings over the popcorn.
- Let It Set: Allow mixture to dry for 30-60 minutes until chocolate is firm.
- Repeat the Process: Mix popcorn, drizzle remaining chocolate, and add toppings.
- Final Drying: Let dry completely for another 30-60 minutes.
- Break and Serve: Break into clusters or pieces and serve.
Nutrition
Notes
Customize toppings and colors for a fun Halloween celebration. Store in an airtight container for 1-2 weeks.