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–+ servings
Cherry Garcia Fudge

Decadent Cherry Garcia Fudge for Your Sweet Cravings

Indulge in this delightful Cherry Garcia Fudge made from creamy white chocolate and tart cherries.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups white chocolate chips Use high-quality chips for the best flavor and creaminess.
  • 1 can (14 oz) sweetened condensed milk Provides rich creaminess and sweetness to the fudge.
  • 1/2 teaspoon vanilla extract Enhances the fudge’s flavor with aromatic notes; opt for pure vanilla for better taste.
For the Cherries
  • 1/2 cup dried cherries Adds tartness and chewiness; freshness can be swapped for a less sweet version.
  • 1/2 cup maraschino cherries, halved Contributes sweetness and visual appeal; fresh cherries can be used as a substitute.
For the Chocolate
  • 1/3 cup chocolate chips (semi-sweet or dark) Intensifies the chocolate flavor in your fudge; dark chocolate chips offer a richer taste.
Optional Additions
  • 1 pinch sea salt A small amount balances the sweetness beautifully.
  • 1 cup chopped nuts or shredded coconut Mix for added texture and a unique twist on your Cherry Garcia Fudge!

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Line an 8x8-inch baking dish with parchment paper, leaving some overhanging edges for easy removal later.
  2. Melt the Base: In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously for about 5-7 minutes until smooth.
  3. Add Flavor: Once melted, remove from heat and mix in the vanilla extract. Stir until combined and allow the mixture to cool slightly.
  4. Incorporate the Cherries: Fold in dried cherries and half of the maraschino cherries into the creamy mixture.
  5. Pour and Spread: Pour the mixture into your prepared baking dish and spread it evenly.
  6. Top It Off: Sprinkle the remaining maraschino cherries and chocolate chips over the top and press gently.
  7. Chill to Set: Place the baking dish in the refrigerator for at least 4 hours or until firm.
  8. Slice and Enjoy: Remove the fudge using the parchment paper edges and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Use high-quality ingredients for best results. Customize with nuts or coconut if desired.

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