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Chocolate Cake with Strawberry Buttercream

Decadent Chocolate Cake with Strawberry Buttercream Bliss

Indulge in this decadent Chocolate Cake with Strawberry Buttercream, a delightful balance of rich chocolate and fresh strawberry flavors.
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Prep Time 30 minutes
Cook Time 43 minutes
Cooling Time 10 minutes
Total Time 1 hour 23 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 3/4 cup Cocoa Powder Opt for Dutch-processed for a deeper taste.
  • 2 cups Granulated Sugar Coconut sugar can be used for a natural alternative.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Sea salt can give a more complex taste.
  • 1 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 3 large Eggs For a vegan version, use flax eggs.
  • 2 teaspoons Vanilla Extract Use pure vanilla for the best results.
For the Strawberry Buttercream
  • 1 cup Fresh Strawberries Ensure they are ripe for maximum flavor.
  • 1/2 cup Butter Use unsalted butter to control sweetness better.
  • 4 cups Powdered Sugar Erythritol can be used for a sugar-free option.

Equipment

  • Mixing Bowl
  • Cake pans
  • whisk
  • spatula
  • Cooling rack

Method
 

Baking Instructions
  1. Preheat your oven to 315°F (157°C).
  2. Prepare your cake pans by lining with parchment paper and wrapping the sides with aluminum foil.
  3. In a large mixing bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Whisk until blended.
  4. In another bowl, whisk together vegetable oil, eggs, granulated sugar, and vanilla extract until smooth and frothy.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into prepared pans and bake for 40-43 minutes or until a toothpick comes out clean.
  7. Let the cakes cool for about 10 minutes before removing from pans. Cool completely on a rack.
  8. For the buttercream, whip softened unsalted butter until creamy, then gradually add powdered sugar and pureed strawberries.
  9. Once cooled, assemble the cake by layering and frosting with strawberry buttercream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Use fresh strawberries for the best flavor, and make sure the cake layers are cooled completely before frosting to prevent melting.

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