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–+ servings
Chocolate Fig Bars

Decadent Chocolate Fig Bars Perfect for Guilt-Free Snacking

These Chocolate Fig Bars are a healthy, no-bake treat combining figs, hazelnuts, and dark chocolate for guilt-free snacking.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Dried Turkish Figs Remove stems before processing
  • 1 cup Hazelnuts Can be substituted with walnuts
For the Coating
  • 1 cup Dark Chocolate Ensure it's dairy-free
  • 2 tablespoons Coconut Oil Can substitute with ghee or palm shortening
For Binding
  • 1 tablespoon Water

Equipment

  • Food Processor
  • Baking pan
  • spatula
  • double boiler

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan by lining an 8" x 8" baking pan with parchment paper or aluminum foil.
  2. Blend the Filling Ingredients in a food processor until resembling a coarse meal.
  3. Add Water for Binding gradually while blending the fig and nut mixture until a cohesive dough forms.
  4. Press the Mixture into the Pan ensuring it’s packed tightly and smooth on top. Freeze for 1 hour.
  5. Melt the Chocolate Coating in a double boiler or microwave until smooth and glossy.
  6. Cut and Dip the Bars into the melted chocolate, coating all sides.
  7. Set the Coating on a parchment-lined surface and drizzle with remaining chocolate and sprinkle with sea salt.
  8. Chill to Set the Chocolate for 15-20 minutes until firm.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store uneaten bars in an airtight container in the fridge for up to a week. Enjoy them at room temperature for a softer texture.

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