Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the crust by combining crushed Oreo cookies with melted butter and press firmly into an even layer in the baking pan.
- Make the pudding layer by whisking chocolate pudding mix, milk, and peanut butter until blended and thickened.
- Fold in whipped cream gently into the chocolate pudding mixture.
- Spoon the pudding mixture over the crust and spread evenly.
- Top with another layer of whipped cream and sprinkle mini peanut butter cups.
- Cover and refrigerate for 1-2 hours to set before serving.
Nutrition
Notes
Ensure whipped cream is perfectly whipped for the best texture. Feel free to swap peanut butter for almond butter if desired.
