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–+ servings
Coffee Toffee Ice Cream

Decadent Coffee Toffee Ice Cream for the Ultimate Indulgence

Indulge in homemade Coffee Toffee Ice Cream—a creamy dessert with a delightful crunch that's perfect for coffee lovers!
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Whole Milk Provides a creamy base for a luscious texture.
  • 4 larges Egg Yolks Creates a rich custard base adding depth and smoothness.
  • 3/4 cup Granulated Sugar Sweetens without overpowering the coffee flavor.
  • 1 cup Strong Coffee Espresso is recommended for best results.
  • 1 cup Heavy Cream Contributes to a rich, creamy texture.
  • 1 tsp Vanilla Extract Enhances the flavor with aromatic sweetness.
  • 1/4 tsp Salt Balances sweetness and elevates all the flavors.
Add-ins
  • 1 cup Toffee Candy (chopped) Adds a crunchy texture and sweet caramel notes.

Equipment

  • ice cream maker
  • Mixing Bowl
  • medium saucepan

Method
 

Step-by-Step Instructions for Coffee Toffee Ice Cream
  1. Prepare the Ice Cream Maker: Ensure your ice cream maker bowl is thoroughly frozen for at least 15 hours.
  2. Temper the Eggs: Heat the whole milk in a saucepan. Whisk egg yolks and sugar, pour in hot milk gradually, then return to low heat until thickened (5-7 minutes).
  3. Prepare the Coffee: Brew a strong cup of coffee or espresso and allow it to cool to room temperature.
  4. Combine the Mixture: Mix cooled coffee, cream, vanilla, and salt into the egg mixture. Cover and refrigerate for 3-4 hours until very cold.
  5. Churn the Ice Cream: Pour the cold mixture into the ice cream maker bowl and churn for 25-30 minutes until thickened.
  6. Fold in Toffee: Gently fold the chopped toffee candy into the ice cream, reserving some for garnish.
  7. Freeze the Ice Cream: Transfer to a freezer-safe container and freeze for at least 2 hours.
  8. Serve and Enjoy: Scoop into bowls or cones and enjoy with additional toppings like hot fudge if desired.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 100mgSodium: 50mgPotassium: 120mgSugar: 20gVitamin A: 500IUCalcium: 100mg

Notes

For best flavor, ensure all ingredients are cold and use pasteurized eggs for safety. Adjust coffee strength to your taste preference.

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