Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add vanilla extract and large egg to the mixture and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Shape the dough into 1-inch balls and flatten them slightly before placing them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes until golden around the edges.
- Cool the cookies on a wire rack while preparing the topping.
- Simmer heavy cream in a saucepan, then add brown sugar and cornstarch until thickened.
- Spoon the topping onto the cookies and broil for 1-2 minutes until golden.
- Allow the cookies to cool and serve.
Nutrition
Notes
For best results, ensure ingredients are at room temperature before use. Store cookies in an airtight container.