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Peach Scones with Spiced Bourbon Icing

Decadent Peach Scones with Spiced Bourbon Icing Bliss

Indulge in these Peach Scones with Spiced Bourbon Icing, combining juicy peaches and a warm icing for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour Essential for creating the scone's tender base and texture.
  • 1 tablespoon Baking Powder Helps the scones rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.25 cup Granulated Sugar Adjust according to the ripeness of peaches.
  • 0.75 cups Buttermilk Adds moisture; can substitute with yogurt or milk mixed with lemon juice.
  • 1 large Egg Binds the ingredients.
  • 1 cup Fresh Peaches Can be swapped with apples or berries.
  • 0.5 cup Unsalted Butter Use cold for optimal results.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
For the Spiced Bourbon Icing
  • 1 cup Powdered Sugar Forms the base of the icing.
  • 2 tablespoons Bourbon Infuses the icing with warmth.
  • 1 pinch Spices Consider cinnamon or nutmeg.

Equipment

  • Mixing Bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
  3. Cut cold butter into small pieces and mix into the flour until it resembles coarse crumbs.
  4. In a separate bowl, mix buttermilk, egg, and vanilla extract, then combine with dry ingredients.
  5. Gently fold in diced peaches until evenly distributed.
  6. Pat the dough into a 1-inch thick round disc on a floured surface.
  7. Cut the dough into wedges or rounds and place them on the prepared baking sheet.
  8. Bake the scones for about 25 minutes until golden brown and firm.
  9. Prepare the icing by whisking powdered sugar, bourbon, and spices until smooth.
  10. Drizzle the spiced bourbon icing over warm scones and let it set.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, use cold butter, don’t overmix, and choose ripe peaches.

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