Go Back
–+ servings
Pumpkin Cinnamon Muffins

Decadent Pumpkin Cinnamon Muffins You Can't Resist

Indulge in these Pumpkin Cinnamon Muffins, a delightful treat that combines simple ingredients for a delicious breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup creamy peanut butter
  • 1 cup rolled oats
  • ⅓ cup honey (or maple syrup) Use maple syrup for a vegan option.
Optional Add-Ins
  • 1 cup chocolate chips Good for chocolate lovers.
  • ½ cup chopped nuts Any choice of nuts.
  • 1 tsp cinnamon For additional flavor.

Equipment

  • Mixing Bowl
  • baking dish
  • spatula
  • Knife

Method
 

Preparation Steps
  1. Combine the peanut butter, rolled oats, and honey in a mixing bowl and stir until smooth and well-blended.
  2. Line an 8x8 inch baking dish with parchment paper. Transfer the mixture to the dish and spread it evenly.
  3. Chill in the refrigerator for at least one hour to help the bars set.
  4. Cut the bars into desired sizes after chilling.
  5. Store the bars in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 4mgIron: 8mg

Notes

Enjoy these bars either chilled or at room temperature and feel free to customize with add-ins as per your preference.

Tried this recipe?

Let us know how it was!