Ingredients
Equipment
Method
Step‑by‑Step Instructions for Red Velvet Cake Mix Brownies
- Preheat your oven to 350°F (175°C) and prepare your baking dish with cooking spray.
- In a large mixing bowl, combine the red velvet cake mix with 1/2 cup vegetable oil and 2 large eggs. Mix until smooth.
- Spread the brownie batter evenly in your prepared baking dish.
- In a microwave-safe bowl, soften the cream cheese and blend in powdered sugar until smooth.
- Drizzle the cream cheese mixture over the brownie batter and swirl gently.
- Bake for 20-25 minutes until set. Check doneness with a toothpick.
- Cool in the pan for 30-60 minutes, then cut into squares.
Nutrition
Notes
These brownies are quick to make and perfect for any occasion. Store in an airtight container for freshness.
