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–+ servings
Strawberries and Crème

Decadent Strawberries and Crème for Effortless Indulgence

A quick and elegant dessert combining ripe strawberries and creamy indulgence, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups fresh strawberries, halved Use ripe, juicy berries for maximum flavor; adjust sugar based on their sweetness.
  • 2 tablespoons sugar Enhances the natural juice of the strawberries without overpowering them; reduce if berries are ripe.
  • a pinch fine sea salt Balances the sweetness and enhances flavors.
For the Cream
  • 1 cup heavy cream Whips into a rich, airy texture for indulgence.
  • 1/2 cup crème fraîche Offers a tangy contrast; sour cream is a substitute.
For the Crunch
  • 1/2 cup shortbread or sablés, crumbled Provides crunch; choose homemade or store-bought.
  • to taste flaky sea salt Elevates the dish by enhancing all flavors.

Equipment

  • large metal bowl
  • whisk
  • medium mixing bowl

Method
 

Step-by-Step Instructions
  1. Chill the mixing bowl by placing it in the freezer for about 10 minutes.
  2. In a medium mixing bowl, combine the halved strawberries with sugar and a pinch of fine sea salt. Toss to coat and let them macerate for about 5 minutes.
  3. Retrieve the chilled bowl and whisk. Pour in the heavy cream and crème fraîche, whisk vigorously for 4 to 6 minutes until medium peaks form.
  4. Serve by adding macerated strawberries into bowls, spoon the whipped cream over them generously.
  5. Drizzle the strawberry juice over the cream, crumble shortbread on top, and finish with a sprinkle of flaky sea salt.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Best served immediately for optimal taste and texture. Leftover strawberries can be stored in the fridge for up to 3 days.

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