Go Back
–+ servings
Almond Flour Peanut Butter Cookies

Delicious Almond Flour Peanut Butter Cookies in Just 3 Ingredients!

Enjoy these Almond Flour Peanut Butter Cookies, a simple yet satisfying treat perfect for various diets.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free, Keto, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Flour Naturally gluten-free; can be substituted with other gluten-free flours.
  • 1 cup Creamy Peanut Butter Opt for a natural variety without added sugars.
  • 1/4 cup Maple Syrup (or Honey) Use maple syrup for a vegan option.
Optional Enhancements
  • Pinch Salt Elevates flavor.
  • 1 teaspoon Vanilla Extract Adds aromatic touch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • fork
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Combine almond flour, creamy peanut butter, and maple syrup in a mixing bowl until well blended.
  3. Using a small cookie scoop, portion out the dough and roll into balls, placing them on the prepared baking sheet.
  4. Flatten each ball with a fork dipped in water to create a crisscross pattern.
  5. Bake for 12 to 14 minutes until lightly golden on the bottom. They will firm as they cool.
  6. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!