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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts for Cozy Mornings

These Apple Fritter Waffle Donuts are the perfect blend of breakfast and dessert, delivering cozy flavors any time of day.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Donuts
  • 2 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg or allspice for variation.
  • 0.25 teaspoon Ground Nutmeg Use sparingly; it's potent.
  • 0.75 cup Granulated Sugar Substitution: Coconut sugar can be used for a healthier option.
  • 2 large Eggs No vegan alternative in this context; consider a flax egg for egg-free.
  • 1 cup Milk Non-dairy milk works as a substitute.
  • 0.5 cup Melted Butter Can be replaced with vegetable oil.
  • 1 teaspoon Vanilla Extract Essential for that classic donut taste.
  • 1 cup Apples (Diced, Peeled) Granny Smith or Honeycrisp are ideal; avoid soft varieties.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk (for Glaze) Adjust quantity based on desired thickness.
  • 0.5 teaspoon Vanilla Extract

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk
  • Measuring cups
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¾ cup of granulated sugar. Set aside.
  2. In another bowl, whisk together 2 large eggs, 1 cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract until well-blended.
  3. Pour the wet ingredients into the bowl with the dry mixture. Gently stir together until just combined. Set aside.
  4. Carefully fold in 1 cup of diced, peeled apples, making sure they are evenly distributed throughout the batter.
  5. Preheat your waffle iron to medium-high heat and lightly grease it with non-stick cooking spray or melted butter.
  6. Spoon about ⅓ to ½ cup of batter into the preheated waffle iron and cook for about 3 to 4 minutes, or until golden brown.
  7. Prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract.
  8. Drizzle the glaze over the warm waffle donuts and serve them warm, alongside coffee or cider.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Choose Firm Apples: Use Granny Smith or Honeycrisp to avoid mushiness. Avoid Overmixing: Keep donuts light and fluffy. Grease the Waffle Iron: Prevent sticking for perfect results. Cool Before Glazing: Let cool slightly to prevent glaze melting. Make-Ahead Option: Prepare batter a day in advance.

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