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Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes that Feel Like Fall

Delicious Baked Pumpkin Donut Holes are a healthier alternative to fried treats, perfect for cozy autumn days.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donut holes
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree for best results.
  • 1 cup All-Purpose Flour This is the base for structure.
  • 1/2 cup Granulated Sugar Sweetens the donut holes.
  • 1/4 cup Brown Sugar Deepens the flavor.
  • 2 teaspoons Baking Powder Essential for rise.
  • 1 teaspoon Baking Soda Works with baking powder for fluffiness.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Classic pumpkin spice taste.
  • 1/2 teaspoon Ground Nutmeg Adds warmth and depth.
  • 1/2 teaspoon Ground Ginger Contributes a zesty kick.
  • 2 Eggs Important for structure and moisture.
  • 1/4 cup Vegetable Oil or Melted Butter Ensures moist donut holes.
  • 1/2 cup Milk Combines ingredients and adds moisture.
For the Coating
  • 1/2 cup Cinnamon Sugar Mixture Blend of equal parts sugar and cinnamon.

Equipment

  • donut hole pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the donut hole pan.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk until smooth.
  4. Combine the wet mixture with the dry ingredients, folding gently until just combined.
  5. Fill each cavity of the donut hole pan about two-thirds full with the batter.
  6. Bake for 10-12 minutes until a toothpick comes out clean and tops are slightly golden.
  7. Cool in the pan for 5 minutes then roll in cinnamon sugar mixture while warm.
  8. Serve warm or store in an airtight container.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 800IUCalcium: 20mgIron: 0.5mg

Notes

These donut holes are best enjoyed warm and can be stored at room temperature for up to 3 days.

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