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Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes That Will Warm Your Heart

Delicious Baked Pumpkin Donut Holes are a healthier alternative to fried treats, easy to make, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling
  • 2 cups All-Purpose Flour Substitute with whole wheat or gluten-free flour for a nutty taste
  • 1 cup Granulated Sugar For a healthier twist, consider coconut sugar
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 2 teaspoons Baking Powder Be sure it's fresh
  • 1 teaspoon Baking Soda Check the expiration for best results
  • 1/2 teaspoon Salt Enhances flavor
  • 1 teaspoon Ground Cinnamon Fresh spices deliver the best taste
  • 1/2 teaspoon Nutmeg Fresh spices deliver the best taste
  • 1/2 teaspoon Ginger Fresh spices deliver the best taste
  • 2 large Eggs Consider flaxseed meal or an egg substitute for egg-free version
  • 1/4 cup Vegetable Oil or Melted Butter Unsweetened applesauce is a healthier alternative
  • 1/2 cup Milk Dairy alternatives work beautifully
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar Provides sweetness and crunch
  • 1 teaspoon Ground Cinnamon Consider a sprinkle of nutmeg for added flavor

Equipment

  • Donut hole baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut hole baking pan.
  2. Whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, mix the wet ingredients: pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and milk.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Fill each cavity of the greased pan about ⅔ full with the batter.
  6. Bake for 10 to 12 minutes, until a toothpick comes out clean.
  7. Cool in the pan for about 5 minutes, then roll in the cinnamon sugar mixture.
  8. Serve warm or allow to cool completely before storing.

Nutrition

Serving: 1donut holeCalories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 1000IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Keep some lumps in the batter for extra fluffiness. Use freshly ground spices for the best flavor.

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