Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Steelhead Trout
- Preheat your oven to 400°F (200°C).
- Slice the steelhead trout fillet into two equal pieces and arrange them skin-side down on a lined baking sheet.
- Drizzle olive oil over the trout fillets, then sprinkle with kosher salt, black pepper, and lemon zest.
- Evenly distribute chopped shallots, minced garlic, and capers across the trout, then lay lemon slices on top.
- Bake the trout for 10 to 22 minutes, checking for doneness as indicated by the fish becoming opaque and flaky.
- Remove from the oven, let rest for a couple of minutes, and serve hot with fresh lemon wedges.
Nutrition
Notes
Try pairing with a fresh arugula salad or roasted vegetables for a complete meal.
