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Banana Bread Blondies

Delicious Banana Bread Blondies for Your Sweet Cravings

These Banana Bread Blondies combine the moistness of banana bread with the chewy richness of blondies, perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 blondies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 2-3 pieces Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1 cup Brown Sugar This adds a delightful caramel flavor.
  • 1.5 cups All-Purpose Flour Necessary for structure.
  • 1 teaspoon Cinnamon A pinch of warmth.
  • 1 teaspoon Vanilla Extract Always use pure vanilla extract.
  • 0.5 cup Butter Adds richness; can substitute with coconut oil.
  • 2 pieces Eggs Acts as a binder.
For the Frosting (Optional)
  • 1 cup Powdered Sugar Essential for sweetness and smooth texture.
  • 0.5 cup Brown Butter Adds a rich, nutty flavor.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Mash 2-3 very ripe bananas in a large mixing bowl until smooth.
  3. Combine the mashed bananas with 1 cup of brown sugar, ½ cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Stir until creamy.
  4. Gradually sift in 1 ½ cups of all-purpose flour, 1 teaspoon of cinnamon, and a pinch of salt. Fold gently.
  5. Add any optional ingredients like ½ cup of chocolate chips or nuts.
  6. Spread the batter into the prepared pan evenly.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes before lifting out and frosting if desired.

Nutrition

Serving: 1blondieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness and moisture. Avoid overmixing to ensure the blondies remain tender.

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