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–+ servings
Barbecue Chicken Flatbread

Delicious Barbecue Chicken Flatbread for Quick Weeknight Dinners

Enjoy this delicious Barbecue Chicken Flatbread, a perfect weeknight dinner that's quick, customizable, and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 382
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 package Prepared Pizza Dough This serves as the perfect crispy base.
  • 1 pound Ground Chicken The primary source of protein.
For the Chicken Seasoning
  • 1 teaspoon Salt Enhances the natural flavors.
  • 1 teaspoon Smoked Paprika Adds smoky depth.
  • 1/2 teaspoon Black Pepper Adds heat without overpowering.
For Assembly
  • 1 cup Barbecue Sauce Choose your favorite.
  • 1/2 cup Red Onion Sliced for texture.
  • 1 cup Gruyère Cheese Shredded, can substitute mozzarella.
  • 1/4 cup Scallions Chopped for freshness.
  • 1/4 cup Chives Chopped for color.
For an Extra Kick
  • to taste Crushed Red Pepper Serve on the side.

Equipment

  • skillet
  • Oven
  • Baking sheet
  • Parchment paper
  • Flour for Dusting

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground chicken and sauté for 5-7 minutes until cooked through.
  2. Preheat your oven to 450°F (232°C) and prepare a baking sheet.
  3. Roll out the prepared pizza dough into an oval shape about ¼ inch thick.
  4. Spread barbecue sauce evenly over the dough, leaving a small border around the edge.
  5. Distribute the cooked ground chicken, followed by red onion and Gruyère cheese on top.
  6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
  7. Switch to broil for 1-2 minutes for an extra crispy top.
  8. Drizzle remaining barbecue sauce over the flatbread, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 382kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Prep ahead by cooking the chicken in advance. Store leftovers in an airtight container. For best results, reheat in the oven.

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