Delicious Bloody Beet Hummus with Cheese Web for Spooky Fun

This Bloody Beet Hummus with Cheese Web is a vibrant and delicious Halloween dip that's vegan-friendly and packed with flavor, perfect for your spooky snack table.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizers

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hummus

1 cup cooked beets Packed with vitamins
1/4 cup tahini Adds creaminess and nutty flavor
1 clove garlic Adjust to taste
1 tablespoon lemon juice Offers refreshing tang
2 tablespoons olive oil Enhances smoothness
1 pinch salt Adjust to preference

For the Cheese Web

4 ounces cream cheese Soften at room temperature
4 pieces black olives Create edible 'spiders'

For Garnishing

5 pieces Peeps Ghosts Adds a whimsical touch
2 tablespoons chopped parsley or chives Adds color and flavor

Equipment

Food Processor
Serving dish
Piping bag

Method

Step-by-Step Instructions

In a food processor, combine cooked beets, tahini, garlic, lemon juice, and olive oil. Season with salt. Blend for 2-3 minutes until smooth.
Transfer hummus to a serving dish and smooth the top. Soften cream cheese and pipe in a spiral pattern to create a web design.
Slice black olives to create tiny spiders and place them on the web.
Garnish with chopped parsley or chives and serve with dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Can be frozen for up to 3 months. Mix before serving if texture changes after freezing.

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