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–+ servings
Blueberry Cream Cheese Bread

Delicious Blueberry Cream Cheese Bread for Morning Bliss

This Blueberry Cream Cheese Bread is a moist and flavorful treat, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Butter Unsalted and softened
  • 8 oz Cream Cheese Softened
  • 1 cup Sugar Granulated
  • 1 tsp Vanilla Extract Pure vanilla preferred
  • 2 large Eggs Room temperature
  • 2 cups Flour All-purpose flour
  • 2 tsp Baking Powder Ensure it's fresh
  • 1/2 tsp Salt Just a small amount
  • 2 cups Blueberries Fresh, preferably

Equipment

  • Loaf Pans
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
  2. In a large mixing bowl, cream the softened butter, cream cheese, and sugar until light and fluffy.
  3. Add the vanilla extract and eggs; blend until just combined.
  4. Gradually mix in the flour, baking powder, and salt until just combined.
  5. Carefully fold in the blueberries without crushing them.
  6. Divide the thick batter evenly between the prepared loaf pans.
  7. Bake for approximately 50 minutes or until a toothpick comes out clean.
  8. Let the loaves cool for about 10 minutes before turning them out onto a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container to maintain freshness. Can freeze for up to 3 months.

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