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Blueberry Croissant Puff

Delicious Blueberry Croissant Puff for Easy Weekend Brunch

A delicious Blueberry Croissant Puff that is quick to prepare, perfect for brunch, combining croissants and blueberries for a creamy, custardy delight.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5-5.5 cups Large Croissants cut into bite-sized pieces
  • 2 cups Fresh or Frozen Blueberries can swap with strawberries or peaches
For the Custard Filling
  • 8 oz Cream Cheese softened
  • 3/4 cup Sugar reduce to 1/2 cup for less sweetness
  • 4 large Eggs
  • 1 tbsp Lemon Juice omit if using very sweet fruit
  • 1 tsp Lemon Zest omit if using very sweet fruit
  • 1 tsp Vanilla Extract
  • 2 cup Milk any type including non-dairy
For Serving
  • powdered sugar Powdered Sugar for dusting

Equipment

  • 9-inch square pan
  • Mixing Bowl
  • hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut the large croissants into bite-sized pieces and place in a greased 9-inch square pan.
  3. Evenly distribute fresh or frozen blueberries over the croissant pieces.
  4. In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy.
  5. Add eggs, lemon juice, lemon zest, and vanilla to the mixture and gradually mix in the milk until fully combined.
  6. Pour the custard mixture evenly over the croissant pieces and blueberries.
  7. Allow to soak for about 20 minutes at room temperature.
  8. Bake for 35 to 40 minutes until golden brown and center is set.
  9. Remove from oven, cool slightly, and serve warm with powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 6mg

Notes

For best results, soak overnight to enhance flavor and texture. Room temperature cream cheese prevents lumps in the mixture. Adjust baking time if using a larger pan.

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