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–+ servings
Bread Pudding with Vanilla Sauce

Delicious Bread Pudding with Vanilla Sauce to Savor Together

A heartwarming Bread Pudding with Vanilla Sauce, perfect for reducing waste and creating memorable moments with loved ones.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 6 cups Stale Bread Cut into 1-inch cubes
  • 2 cups Whole Milk Or almond milk for a lighter option
  • 3 large Eggs Beaten until pale
  • 1 cup Brown Sugar Adjust based on taste
  • 2 teaspoons Pure Vanilla Extract Use pure for the richest aroma
  • 1 cup Raisins or Currants Optional for sweetness
For the Vanilla Sauce
  • 1/2 cup Butter Adds richness
  • 1 cup Sugar Sweetens the sauce
  • 1 cup Milk or Cream Cream makes it extra decadent
  • 1 teaspoon Vanilla Extract Essential for flavor

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut stale bread into 1-inch cubes and place in a greased baking dish.
  3. In a bowl, mix whole milk, eggs, brown sugar, and vanilla extract until smooth.
  4. Pour the custard mixture over the bread cubes and let sit for 15 minutes.
  5. Bake for 30-35 minutes until golden brown and a knife comes out clean.
  6. Cool for 10 minutes before serving and drizzle with vanilla sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Allow the pudding to cool slightly for easier serving; it enhances flavor.

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