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Bruschetta Pasta Salad

Delicious Bruschetta Pasta Salad for a Refreshing Summer Dish

This Bruschetta Pasta Salad is bursting with summer flavors, making it a delightful and customizable dish for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bowtie Pasta Feel free to swap with any pasta shape you prefer.
  • 8 ounces Fresh Cheese Tortellini Optional, enhances the overall taste.
For the Vegetables
  • 2 cups Chopped Tomatoes Use any ripe summer tomatoes for the best results.
  • 1/2 cup Chopped Basil Can be replaced with parsley or cilantro if needed.
  • 1 cup Fresh Greens (spinach/arugula) Adds extra nutritional value.
For the Cheese
  • 1/2 cup Parmesan Cheese Substitute with pecorino for a different flavor or omit for a dairy-free option.
For the Dressing
  • 1/3 cup Olive Oil Opt for high-quality extra virgin olive oil.
  • 2 tablespoons White Wine Vinegar Can substitute with red wine vinegar.
  • 1 teaspoon Mrs. Dash Italian Seasoning Use any Italian seasoning mix you enjoy.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 pinch Sea Salt Adjust to taste.
For the Glaze
  • to taste Balsamic Glaze Balsamic vinegar can be used directly for a sharper flavor.

Equipment

  • Mixing Bowl
  • large pot
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together olive oil, white wine vinegar, Italian seasoning, garlic powder, and a pinch of sea salt. Mix until well combined.
  2. Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package instructions. With 3-4 minutes left, add cheese tortellini. Drain and rinse under cold water.
  3. In a large mixing bowl, add cooled pasta and tortellini, chopped tomatoes, and chopped basil. Drizzle with Italian dressing and fold together until evenly coated.
  4. Transfer to a serving platter and top with grated parmesan cheese. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Dress with half the Italian dressing to keep the salad fresh until serving. Store leftovers in the fridge for 2-3 days.

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