Go Back
–+ servings
Burger Bowls

Delicious Burger Bowls: A Low-Carb Twist Everyone Will Love

These flavorful Burger Bowls are a satisfying low-carb meal that preserves all the essence of a classic burger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Lean Ground Beef may substitute with ground turkey
  • 1 medium Yellow Onion diced finely
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 1/2 cup Light Mayonnaise
  • 1/4 cup Ketchup
  • 1/4 cup Dill Pickles chopped
For the Toppings
  • 2 cups Shredded Lettuce
  • 1 large Tomato sliced

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Burger Bowls
  1. Heat the Skillet: Preheat a large skillet over medium heat for 2-3 minutes.
  2. Sauté the Beef and Onions: Add ground beef and diced onion; cook for 8-10 minutes until browned.
  3. Drain Excess Fat: Carefully drain any excess fat from the skillet.
  4. Season the Meat: Stir in mustard, garlic powder, onion powder, salt, and pepper; cook for an additional 1-2 minutes.
  5. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, and dill pickles until smooth.
  6. Assemble the Bowls: Divide seasoned beef into bowls as the base.
  7. Add the Toppings: Top with shredded lettuce and sliced tomatoes.
  8. Drizzle with Sauce: Generously drizzle sauce over each bowl and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Customize with extra toppings like avocado or jalapeños as desired.

Tried this recipe?

Let us know how it was!