Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and butternut squash puree to the mixture, blending until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and any optional spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Nutrition
Notes
These cookies can be customized with add-ins like chocolate chips or nuts for extra flavor and texture.
